Kúrú Kúrú roasts single-origin beans from Cross River and pairs them with Lagos comfort food — puff-puff, moin moin cake, and suya toast — in a room built for lingering.
Founder Ada Okorie began roasting beans from her family's small farm in Boki, Cross River, on a balcony grill for friends after church. Word travelled faster than the roast — three branches later, Kúrú Kúrú is where Lagos comes to work, meet, and unwind over a proper cup.
Every branch bakes its own bread and pastries each morning, and every bag of beans is roasted within seven days of your visit.
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"Best cortado I've had in Lagos, hands down. I now work from here twice a week."
"The suya toast is unreasonably good. My whole team comes here for Friday standups."
"They roast their own beans and you can genuinely taste the difference. Zobo cold brew is unmatched."
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Open daily · 7am – 9pm
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